Dijon Pork Chops

Yet another recipe adapted from Taste of Home's Quick Cooking. I don't think it's possible to find an easier way to prepare pork chops, short of ripping them out of the package and throwing them unseasoned on a grill. The dijon gives them a yummy tang and the bread crumbs provide a nice texture.

6 pork chops

1/2 c.  Dijon mustard

1 c. seasoned bread crumbs

peppercorns

Liberally spread mustard on both sides of pork chops. Place in a greased shallow baking dish. Grind pepper over the chops. Lightly press bread crumbs onto tops of chops.

Bake uncovered at 375 for about 30 minutes, unless you're baking them at the same time as potatoes—then give yourself about 45 minutes.

RETURN TO THE MOMMY MACHINE